Sweeteners and Polyols are food additives that are used to enhance the sweet taste in food products and in drugs. Sweeteners such as acesulfame potassium, advantame, alitame, aspartame, dulcin, glucin, neotame, and saccharins are widely used in weight loss, dental care, diabetes care and other food products. Polyols, also known as sugar free sweeteners, are carbohydrates, and can be used instead of sugar in similar amount to maintain sweetness. These sugar substitutes are formulated using quality ingredients and in compliance with the industry standards. Sweeteners and Polyols are further checked on various parameters like longer shelf life, food grade quality, safe to consume, and non-toxicity, among others.


Features of Sweeteners and Polyols:

•     These are food grade in nature.
•     These sugar substitutes are safe to consume when added in food or drugs.
•     These have high shelf life and non-toxic in nature.
•     Accurate in composition,these are pure and unadulterated.