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SODIUM ACID PYROPHOSPHATE
SODIUM ACID PYROPHOSPHATE
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SODIUM ACID PYROPHOSPHATE

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SODIUM ACID PYROPHOSPHATE Specification

  • Structural Formula
  • HO-(P(O)(ONa)-O)-P(O)(ONa)-OH
  • Physical Form
  • White crystalline powder
  • Solubility
  • Soluble in water
  • Shelf Life
  • 24 months under proper storage conditions
  • Appearance
  • White powder
  • CAS No
  • 7758-16-9
  • Taste
  • Neutral to slightly acidic
  • EINECS No
  • 231-835-0
  • Purity
  • 95%
  • Shape
  • Granular or powdered form
  • Molecular Formula
  • Na2H2P2O7
  • Storage
  • Store in a cool dry and well-ventilated area away from incompatible substances
  • Usage
  • Primarily in food industry especially for baking applications and food preservation
  • Ingredients
  • Sodium Phosphorus Oxygen
  • Properties
  • Stable under normal conditions non-combustible slightly hygroscopic
  • Poisonous
  • NO
  • Ph Level
  • 4.0 - 5.0 (1% solution)
  • Density
  • 2.28 Gram per cubic centimeter(g/cm3)
  • Smell
  • Odorless
  • Grade
  • Food Grade
  • Melting Point
  • Sublimes without melting
  • Molecular Weight
  • 221.94 g/mol
  • HS Code
  • 2835390000
  • Application
  • Used as a leavening agent in baked goods pH regulator and sequestrant
 
 

About SODIUM ACID PYROPHOSPHATE



Sodium Acid Pyrophosphate is a white crystalline powder commonly used as a leavening agent in baked goods, pH regulator, and sequestrant in the food industry. With a neutral to slightly acidic taste, this product is primarily employed in baking applications and food preservation. Its molecular formula Na2H2P2O7, density of 2.28 g/cm, and solubility in water make it a versatile ingredient. This stable compound, CAS No. 7758-16-9, with a shelf life of 24 months, is suitable for various food processing needs. From its appearance as a white powder to its non-poisonous and odorless nature, Sodium Acid Pyrophosphate meets high food-grade standards.

FAQs of SODIUM ACID PYROPHOSPHATE:


Q: What is the main application of Sodium Acid Pyrophosphate?

A: Sodium Acid Pyrophosphate is primarily used as a leavening agent in baked goods and as a pH regulator and sequestrant in the food industry.

Q: What is the shelf life of Sodium Acid Pyrophosphate?

A: The shelf life of Sodium Acid Pyrophosphate is 24 months under proper storage conditions.

Q: Is Sodium Acid Pyrophosphate poisonous?

A: No, Sodium Acid Pyrophosphate is non-poisonous.

Q: In which form is Sodium Acid Pyrophosphate available?

A: Sodium Acid Pyrophosphate is available in the form of white crystalline powder in granular or powdered form.

Q: What is the solubility of Sodium Acid Pyrophosphate?

A: Sodium Acid Pyrophosphate is soluble in water.

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