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SACCHARIN
SACCHARIN
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SACCHARIN

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SACCHARIN Specification

  • Properties
  • Heat-stable non-fermentable long shelf life
  • Smell
  • Odorless
  • Ph Level
  • Neutral to slightly acidic
  • Usage
  • Sweetening agent in low-calorie or sugar-free products
  • Storage
  • Store in a cool dry place away from moisture
  • Application
  • Artificial sweetener used in food and beverages
  • Taste
  • Sweet
  • Melting Point
  • 228°C
  • Purity
  • 99% minimum
  • Physical Form
  • White crystalline powder
  • Ingredients
  • Saccharin base or its sodium calcium salts
  • Shelf Life
  • 3 years when properly stored
  • Molecular Formula
  • C7H5NO3S
  • Appearance
  • White crystalline solid
  • Structural Formula
  • C1=CC=C(C=C1)C(=O)NS(=O)(=O)
  • Molecular Weight
  • 183.18 g/mol
  • EINECS No
  • 201-321-0
  • Grade
  • Food grade
  • HS Code
  • 29251100
  • Solubility
  • Slightly soluble in water highly soluble in alcohol
  • CAS No
  • 81-07-2
  • Poisonous
  • NO
  • Shape
  • Granular or powder
  • Density
  • 0.828 Gram per cubic centimeter(g/cm3)
 
 

About SACCHARIN



Saccharin is a versatile artificial sweetener, available in white crystalline powder form with an odorless smell and sweet taste. It is a food-grade product, with a purity of 99% minimum and a molecular weight of 183.18 g/mol. This heat-stable sweetening agent is commonly used in low-calorie and sugar-free food and beverages. With a long shelf life of 3 years when stored correctly, Saccharin remains a popular choice for various applications due to its neutral to slightly acidic pH level and non-poisonous nature. Its molecular formula C7H5NO3S and CAS No 81-07-2, along with good solubility properties, make it a preferred ingredient in the food industry.

FAQs of SACCHARIN:


Q: Is Saccharin safe for consumption?

A: Yes, Saccharin is considered safe for consumption and is not poisonous.

Q: What is the shelf life of Saccharin?

A: When properly stored, Saccharin has a shelf life of 3 years.

Q: In what form is Saccharin available?

A: Saccharin is available in a white crystalline powder form as granules or powder.

Q: What are the common applications of Saccharin?

A: Saccharin is commonly used as an artificial sweetener in low-calorie or sugar-free products.

Q: What is the physical appearance of Saccharin?

A: Saccharin appears as a white crystalline solid with a sweet taste.

SACCHARIN
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