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Emulsion

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Aspartame Sweetener

Price: 1200.00 - 1400.00 INR

Chemical Name: Aspartame CAS Number 22839-47-0 Chemical formula C14H18N2O5 Melting point 246247 C Boiling point Decomposes

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Aspartame Sweetener

  • Properties:Intense sweetness approximately 200 times sweeter than sucrose
  • Physical Form:Other, White crystalline powder
  • Application:Food and beverage industry as a low-calorie sweetener, Other
  • EINECS No:245-261-3
  • Storage:Other, Store in a cool dry place away from direct sunlight
  • HS Code:29242900
  • Melting Point:246-247C
  • Shelf Life:2 years when stored properly
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Lauric acid ethoxylate

  • Refractive Rate:1.45
  • Molecular Formula:C14H30O3
  • Grade:Industrial/Commercial Grade
  • Structural Formula:R-(OCH2CH2)n-OH (R = Lauric acid chain n = number of ethoxylate groups)
  • Purity:99% min
  • Solubility:Soluble in water and alcohol
  • CAS No:9002-92-0
  • Molecular Weight:234.39 g/mol
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Emulsion

  • Storage:Keep in a cool dry place; avoid direct sunlight and freezing temperatures, Other
  • HS Code:39069090 (example; depends on emulsion composition)
  • Appearance:Milky or translucent liquid
  • Taste:Other, Neutral
  • Shelf Life:6-12 months depending on storage conditions
  • Smell:Mild or Odorless, Other
  • Ph Level:Typically between 6-8
  • Shape:other, Liquid form; no fixed shape
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