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L- HISTIDINE HCL
L- HISTIDINE HCL

L- HISTIDINE HCL

L- HISTIDINE HCL Specification

  • Storage
  • Store in a cool dry place away from moisture and direct sunlight
  • Melting Point
  • 252 C (decomposes)
  • Molecular Weight
  • 191.61 g/mol
  • Shelf Life
  • 2 years when stored properly
  • Solubility
  • Freely soluble in water
  • Shape
  • Fine granular or powder form
  • Ingredients
  • L-Histidine and Hydrochloride
  • Application
  • Used in pharmaceuticals food supplements and as an amino acid infusion ingredient
  • Smell
  • Odorless
  • Poisonous
  • NO
  • Usage
  • Primarily used to treat amino acid deficiencies in protein synthesis and in biochemical research
  • Grade
  • Food grade pharmaceutical grade
  • Structural Formula
  • H2N-CH(C3H3N2)-CH2-COOHHCl
  • CAS No
  • 645-35-2
  • HS Code
  • 29225090
  • Physical Form
  • Crystalline powder
  • Ph Level
  • 4.5 to 6.0 (5% solution in water)
  • Purity
  • 98.5%
  • Taste
  • Slightly bitter
  • EINECS No
  • 211-448-2
  • Appearance
  • White crystalline powder
  • Molecular Formula
  • C6H9ClN3O2
  • Properties
  • Essential amino acid hydrophilic stable under normal conditions
 
 

About L- HISTIDINE HCL



L-HISTIDINE HCL is a fine, granular crystalline powder primarily used to treat amino acid deficiencies in protein synthesis. With a purity of 98.5% and a molecular weight of 191.61 g/mol, this essential amino acid is hydrophilic and stable under normal conditions. It is freely soluble in water, making it suitable for various applications in pharmaceuticals, food supplements, and biochemical research. Stored properly in a cool, dry place, this product has a shelf life of 2 years. Its slightly bitter taste and odorless smell make it ideal for incorporation into various health products.

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