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L-Homoserine
L-Homoserine
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L-Homoserine

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L-Homoserine Specification

  • Taste
  • Slightly sweet
  • Physical Form
  • White crystalline powder
  • CAS No
  • 672-15-1
  • Storage
  • Store in a cool dry place away from light and moisture
  • Melting Point
  • 195C (decomposes)
  • EINECS No
  • 211-587-1
  • Refractive Rate
  • Unspecified
  • Shelf Life
  • Stable for up to 2 years under recommended storage conditions
  • Solubility
  • Highly soluble in water
  • HS Code
  • 2922.49
  • Properties
  • Non-hygroscopic; stable under normal conditions
  • Ingredients
  • Pure L-Homoserine
  • Grade
  • Analytical grade
  • Density
  • Gram per cubic centimeter(g/cm3)
  • Shape
  • Crystalline form
  • Molecular Weight
  • 119.12 g/mol
  • Usage
  • As an intermediate in amino acid production enzyme substrate and various laboratory applications
  • Application
  • Used in biochemical research and in the synthesis of threonine and methionine
  • Molecular Formula
  • C4H9NO3
  • Structural Formula
  • CH3-(CHOH)-CH(NH2)-COOH
  • Smell
  • Odorless
  • Appearance
  • White or off-white powder
  • Ph Level
  • Neutral in solution
  • Poisonous
  • NO
  • Purity
  • 99%
 
 

About L-Homoserine



L-Homoserine is a white crystalline powder with a slightly sweet taste and no discernible odor. It is widely used in biochemical research and plays a crucial role in the synthesis of threonine and methionine. With a molecular weight of 119.12 g/mol and a molecular formula of C4H9NO3, this analytical-grade product is highly soluble in water and exhibits a purity of at least 99%. L-Homoserine is non-hygroscopic, stable under normal conditions, and has a shelf life of up to 2 years when stored appropriately. It serves as an intermediate in amino acid production, an enzyme substrate, and finds various applications in laboratory settings.

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