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Calcium Phosphate monobasic monohydrate FCC
Calcium Phosphate monobasic monohydrate FCC
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Calcium Phosphate monobasic monohydrate FCC

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Calcium Phosphate monobasic monohydrate FCC Specification

  • Ph Level
  • 4.2 (1% solution in water)
  • Smell
  • Odorless
  • Usage
  • Commonly used in food-grade applications such as bread pastry blends and for regulating pH levels in processed foods.
  • Application
  • Used as a leavening agent in bakery products a dietary supplement and a food additive.
  • Structural Formula
  • Ca(H2PO4)2H2O
  • Taste
  • Bitter
  • Molecular Formula
  • Ca(H2PO4)2H2O
  • Melting Point
  • 200C (decomposes)
  • Purity
  • 99%
  • Grade
  • FCC (Food Chemical Codex)
  • Shelf Life
  • 12 months from the date of production if stored under proper conditions.
  • Solubility
  • Slightly soluble in water insoluble in alcohol
  • Physical Form
  • Powder or small granules
  • EINECS No
  • 231-837-1
  • Density
  • 2.22 Gram per cubic centimeter(g/cm3)
  • Poisonous
  • NO
  • CAS No
  • 10031-30-8
  • Shape
  • Irregular granules or fine powder
  • Appearance
  • White crystalline powder
  • Storage
  • Store in a cool dry place away from moisture and direct sunlight.
  • HS Code
  • 2835.25.00
  • Ingredients
  • Calcium Phosphorus and Water
  • Properties
  • White powder slightly hygroscopic stable under normal storage conditions.
  • Molecular Weight
  • 252.07 g/mol
 
 

About Calcium Phosphate monobasic monohydrate FCC



Calcium Phosphate Monobasic Monohydrate FCC is a white crystalline powder, primarily used in food-grade applications such as bakery products, dietary supplements, and food additives. It serves as a leavening agent in bakery goods and helps regulate pH levels in processed foods. With a purity of 99% and a slightly hygroscopic nature, this powder is stable under proper storage conditions. Its bitter taste, odorless smell, and molecular weight of 252.07 g/mol make it suitable for various food formulations. This product, with a shelf life of 12 months from production, is stored in a cool, dry place away from moisture and direct sunlight.

FAQs of Calcium Phosphate monobasic monohydrate FCC:


Q: What are the primary applications of Calcium Phosphate Monobasic Monohydrate FCC?

A: It is commonly used as a leavening agent in bakery products, as a dietary supplement, and as a food additive.

Q: What is the solubility of this product?

A: Calcium Phosphate Monobasic Monohydrate FCC is slightly soluble in water and insoluble in alcohol.

Q: Is this product poisonous?

A: No, it is not poisonous.

Q: What is the grade of this product?

A: This product is FCC (Food Chemical Codex) grade.

Q: What is the recommended storage condition for this product?

A: It should be stored in a cool dry place away from moisture and direct sunlight to maintain its stability.

Calcium Phosphate monobasic monohydrate FCC
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