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Capsaicin
Capsaicin
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Capsaicin

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Capsaicin Specification

  • Application
  • Used in pharmaceuticals flavoring agents and personal defense sprays
  • Solubility
  • Slightly soluble in water highly soluble in ethanol acetone and oils
  • Ph Level
  • Neutral in solution around pH 6-7
  • Appearance
  • White to off-white crystalline powder
  • HS Code
  • 33021090
  • CAS No
  • 404-86-4
  • Grade
  • Food grade pharmaceutical grade
  • Ingredients
  • Pure capsaicin
  • EINECS No
  • 206-969-8
  • Shelf Life
  • Up to 2 years if stored properly
  • Taste
  • Pungent
  • Molecular Weight
  • 305.42 g/mol
  • Molecular Formula
  • C18H27NO3
  • Purity
  • 95%
  • Properties
  • Pungent compound responsible for the heat in chili peppers lipophilic
  • Poisonous
  • NO
  • Storage
  • Store in a cool dry place in a tightly sealed container away from heat and light
  • Melting Point
  • 62-65C
  • Density
  • 1.03 Gram per cubic centimeter(g/cm3)
  • Structural Formula
  • C18H27NO3
  • Physical Form
  • Crystalline powder
  • Smell
  • Odorless
  • Usage
  • Ingredient in topical pain relievers dietary supplements and food additives
  • Shape
  • Irregular crystals
 
 

About Capsaicin



Capsaicin is a potent ingredient in various industries, available in the form of irregular crystals with an odorless smell. This food and pharmaceutical-grade product, stored in a cool, dry place, finds application in pharmaceuticals, flavoring agents, and personal defense sprays. With a pungent taste and neutral pH level, it is used in topical pain relievers, dietary supplements, and food additives. This white to off-white crystalline powder, highly soluble in ethanol, acetone, and oils, boasts a purity of 95% and a molecular weight of 305.42 g/mol. Capsaicin, a lipophilic compound with a density of 1.03 g/cm3, has a shelf life of up to 2 years when appropriately stored.

FAQs of Capsaicin:


Q: Is capsacin poisonous?

A: No, Capsaicin is not poisonous.

Q: What is the usage of Capsaicin?

A: Capsaicin is used as an ingredient in topical pain relievers, dietary supplements, and food additives.

Q: How should Capsaicin be stored?

A: Capsaicin should be stored in a cool dry place in a tightly sealed container, away from heat and light.

Q: What is the molecular formula of Capsaicin?

A: The molecular formula of Capsaicin is C18H27NO3.

Q: In which industries is Capsaicin commonly utilized?

A: Capsaicin is commonly used in pharmaceuticals, flavoring agents, and personal defense sprays.

Capsaicin
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