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NanoCacao O

NanoCacao O

Product Details:

  • Taste Bitter-sweet
  • EINECS No 201-494-1
  • Solubility Soluble in water and ethanol
  • Shelf Life 24 months
  • CAS No 83-67-0
  • Properties Rich in antioxidants anti-inflammatory high bioavailability
  • Usage Used as an ingredient in health supplements food products and skincare formulations
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NanoCacao O Price And Quantity

NanoCacao O Product Specifications

  • Bitter-sweet
  • 201-494-1
  • Soluble in water and ethanol
  • Rich in antioxidants anti-inflammatory high bioavailability
  • 83-67-0
  • 24 months
  • 99.9%
  • Used as an ingredient in health supplements food products and skincare formulations
  • 230C
  • Powdered form
  • C7H8N4O2
  • Dark brown powder
  • 152.16 g/mol
  • NO
  • 18050000
  • Food industry cosmetics pharmaceuticals
  • Chocolate-like
  • Food grade
  • 1.325 Gram per cubic centimeter(g/cm3)
  • Fine powder
  • Store in a cool dry place away from direct sunlight
  • 5.5
  • Nano-processed cacao extract

Product Description

NanoCacao O

Trade Name

INCI/CTFA Name

Benefits/Applications

NanoCacao O

Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Tocopherol (and) Caprylic / Capric Triglyceride

NanoCacao is a lipophilic fraction of cocoa beans encapsulated in a nano-emulsion. Cocoa beans contain several feel-good chemicals including anandamide, a lipophilic substance which is also naturally produced in our brain. It can be used to de-stress and relax, reduce skin tension and smooth the micro-relied. NanoCacao can be applied in color cosmetics and wellness, anti-stress formulations and SPA products. 

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