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NanoCacao O
NanoCacao O
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NanoCacao O

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NanoCacao O Specification

  • Appearance
  • Dark brown powder
  • Melting Point
  • 230C
  • Density
  • 1.325 Gram per cubic centimeter(g/cm3)
  • Physical Form
  • Fine powder
  • Solubility
  • Soluble in water and ethanol
  • Properties
  • Rich in antioxidants anti-inflammatory high bioavailability
  • Usage
  • Used as an ingredient in health supplements food products and skincare formulations
  • Poisonous
  • NO
  • CAS No
  • 83-67-0
  • Ph Level
  • 5.5
  • Grade
  • Food grade
  • Molecular Formula
  • C7H8N4O2
  • Purity
  • 99.9%
  • Shelf Life
  • 24 months
  • Smell
  • Chocolate-like
  • Taste
  • Bitter-sweet
  • Application
  • Food industry cosmetics pharmaceuticals
  • Molecular Weight
  • 152.16 g/mol
  • Storage
  • Store in a cool dry place away from direct sunlight
  • Ingredients
  • Nano-processed cacao extract
  • HS Code
  • 18050000
  • EINECS No
  • 201-494-1
  • Shape
  • Powdered form
 
 

About NanoCacao O

NanoCacao O

Trade Name

INCI/CTFA Name

Benefits/Applications

NanoCacao O

Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Tocopherol (and) Caprylic / Capric Triglyceride

NanoCacao is a lipophilic fraction of cocoa beans encapsulated in a nano-emulsion. Cocoa beans contain several feel-good chemicals including anandamide, a lipophilic substance which is also naturally produced in our brain. It can be used to de-stress and relax, reduce skin tension and smooth the micro-relied. NanoCacao can be applied in color cosmetics and wellness, anti-stress formulations and SPA products. 

FAQs of NanoCacao O:


Q: What is the main application of NanoCacao O?

A: NanoCacao O is mainly used in the food industry, cosmetics, and pharmaceuticals.

Q: How should NanoCacao O be stored?

A: NanoCacao O should be stored in a cool, dry place, away from direct sunlight to maintain its quality.

Q: What is the shelf life of NanoCacao O?

A: The shelf life of NanoCacao O is 24 months.

Q: In what form is NanoCacao O available?

A: NanoCacao O is available in the form of a fine, dark brown powder with a bitter-sweet taste and chocolate-like smell.

Q: Is NanoCacao O safe for consumption?

A: NanoCacao O is not poisonous and is safe for use as it is a food-grade product with high purity and quality standards.

Q: What are the main properties of NanoCacao O?

A: NanoCacao O is rich in antioxidants, anti-inflammatory, and has high bioavailability.

Q: How can NanoCacao O be used?

A: NanoCacao O can be used as an ingredient in health supplements, food products, and skincare formulations due to its solubility in water and ethanol.

NanoCacao O
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