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5-isopropyl-2,3-dimethylpyrazine1-oxide
5-isopropyl-2,3-dimethylpyrazine1-oxide
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5-isopropyl-2,3-dimethylpyrazine1-oxide

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5-isopropyl-2,3-dimethylpyrazine1-oxide Specification

  • Taste
  • Spicy and nutty
  • Melting Point
  • Not available
  • Ph Level
  • Neutral (~7 at standard conditions)
  • Application
  • Flavoring agent in the food and beverage industry
  • Refractive Rate
  • Not available
  • Purity
  • 98%
  • Poisonous
  • NO
  • Appearance
  • Colorless to pale yellow liquid
  • Storage
  • Store in a cool dry and well-ventilated area away from direct sunlight
  • Grade
  • Food grade
  • Smell
  • Strong roasted or smoky odor
  • Ingredients
  • 5-isopropyl-23-dimethylpyrazine1-oxide
  • Usage
  • Used in small amounts for its nutty and roasted aroma in baked goods snacks confectioneries and seasonings
  • Properties
  • Colorless to pale yellow liquid with roasted almond-like odor; stable under standard conditions
  • Density
  • 0.979 Gram per cubic centimeter(g/cm3)
  • Solubility
  • Slightly soluble in water; soluble in organic solvents
  • CAS No
  • 2588-25-4
  • Structural Formula
  • Graphic or structural illustration required
  • HS Code
  • 2933.99.80
  • Molecular Weight
  • 166.22 g/mol
  • Shelf Life
  • 2 years under recommended storage conditions
  • EINECS No
  • 220-016-5
  • Physical Form
  • Liquid
  • Molecular Formula
  • C9H14N2O
 
 

About 5-isopropyl-2,3-dimethylpyrazine1-oxide



5-isopropyl-2,3-dimethylpyrazine1-oxide is a food-grade flavoring agent widely used in the food and beverage industry for its spicy and nutty taste. It is stored in a cool, dry place away from direct sunlight. This colorless to pale yellow liquid with a strong roasted almond-like odor is stable under standard conditions and has a purity of 98%. With a molecular weight of 166.22 g/mol and a molecular formula of C9H14N2O, this product is slightly soluble in water but soluble in organic solvents. It is commonly used in small amounts to enhance the nutty and roasted aroma in baked goods, snacks, confectioneries, and seasonings.

FAQs of 5-isopropyl-2,3-dimethylpyrazine1-oxide:


Q: How should 5-isopropyl-2,3-dimethylpyrazine1-oxide be stored?

A: It should be stored in a cool, dry, and well-ventilated area away from direct sunlight.

Q: What is the taste profile of this product?

A: It has a spicy and nutty taste.

Q: What is the shelf life of this product?

A: The shelf life is 2 years under recommended storage conditions.

Q: Is this product safe for consumption?

A: Yes, it is not poisonous and is food grade.

Q: In what applications can this product be used?

A: It is commonly used as a flavoring agent in the food and beverage industry.

5-isopropyl-2,3-dimethylpyrazine1-oxide
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