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Abscisic acid
Abscisic acid
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Abscisic acid

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Abscisic acid Specification

  • Usage
  • Primarily used in agriculture and plant biology research
  • Smell
  • Odorless
  • Taste
  • Bitter
  • Melting Point
  • 160-162 C
  • Purity
  • 98%
  • Storage
  • Store in a cool dry place away from light and moisture
  • Appearance
  • White to off-white crystals
  • Ingredients
  • Pure abscisic acid
  • Molecular Weight
  • 264.32 g/mol
  • Refractive Rate
  • Not available
  • HS Code
  • 29183000
  • Physical Form
  • Crystalline powder
  • Ph Level
  • Neutral to slightly acidic
  • Structural Formula
  • Refer to chemical structure diagrams
  • Shelf Life
  • 2 years under proper storage conditions
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • Properties
  • Plant hormone regulates growth stress responses and stomatal closure
  • Poisonous
  • NO
  • Shape
  • Irregular crystalline form
  • Molecular Formula
  • C15H20O4
  • Solubility
  • Slightly soluble in water soluble in ethanol
  • Grade
  • Research grade
  • CAS No
  • 21293-29-8
  • Application
  • Used in plant growth regulation seed dormancy and drought resistance studies
  • EINECS No
  • 244-319-5
 
 

About Abscisic acid



Abscisic acid, a pure crystalline powder, plays a vital role in plant growth regulation, seed dormancy, and drought resistance studies. It is a research-grade product with a molecular weight of 264.32 g/mol and a purity of 98%. This white to off-white crystal is slightly soluble in water and soluble in ethanol, exhibiting a bitter taste and odorless smell. With a melting point of 160-162C, it is primarily used in agriculture and plant biology research for its properties as a plant hormone that regulates growth, stress responses, and stomatal closure.

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