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Capsaicin

Capsaicin

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Product Details:

Taste Pungent
Usage Ingredient in topical pain relievers dietary supplements and food additives
Molecular Formula C18H27NO3
Melting Point 62-65C
Poisonous NO
Physical Form Crystalline powder
HS Code 33021090
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Capsaicin Product Specifications

Solubility Slightly soluble in water highly soluble in ethanol acetone and oils
Molecular Weight 305.42 g/mol
Ph Level Neutral in solution around pH 6-7
Density 1.03 Gram per cubic centimeter(g/cm3)
EINECS No 206-969-8
Storage Store in a cool dry place in a tightly sealed container away from heat and light
Purity 95%
Properties Pungent compound responsible for the heat in chili peppers lipophilic
Ingredients Pure capsaicin
CAS No 404-86-4
Smell Odorless
Shape Irregular crystals
Structural Formula C18H27NO3
Appearance White to off-white crystalline powder
Poisonous NO
Physical Form Crystalline powder
Grade Food grade pharmaceutical grade
HS Code 33021090
Application Used in pharmaceuticals flavoring agents and personal defense sprays
Shelf Life Up to 2 years if stored properly
Melting Point 62-65C
Molecular Formula C18H27NO3
Taste Pungent
Usage Ingredient in topical pain relievers dietary supplements and food additives

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