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Acetem
Acetem
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Acetem

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MOQ : 50 Kilograms

Acetem Specification

  • Solid Content
  • 98%
  • Assay
  • 98% minimum
  • Boiling point
  • Not applicable (decomposes before boiling)
  • Physical Form
  • Solid
  • Appearance
  • Powder or flakes
  • Solubility Tests
  • Dispersible in hot water; soluble in most organic solvents
  • Smell
  • Slight fatty odor
  • Heavy Metal (%)
  • 0.001%
  • Shelf Life
  • 24 months
  • Structural Formula
  • --
  • Taste
  • Neutral
  • Melting Point
  • 50C - 60C
  • Water Solubility
  • Insoluble
  • Molecular Formula
  • C27H50O8
  • CAS No
  • 18206-04-1
  • FEMA No
  • --
  • Other Names
  • Acetylated Mono- and Diglycerides (Acetem)
  • Type
  • Emulsifier
  • Color
  • White to pale yellow
  • Purity
  • 98%
  • Application
  • Bakery, confectionery, dairy, non-dairy creamer, beverages, fats & oils
  • Storage
  • Store in cool, dry place, away from direct sunlight
  • Packing
  • 25 kg net in kraft paper bags with PE liner
  • Acid Value
  • 6 mg KOH/g
  • Mono- and Diglyceride Content
  • 40%
  • HLB Value
  • 3-5
  • Hydroxyl Value
  • 90-150 mg KOH/g
  • Arsenic (As)
  • < 2 mg/kg
  • Lead (Pb)
  • < 2 mg/kg
  • Iodine Value
  • 3.0 g I2/100g
 

Acetem Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 50 Kilograms Per Week
  • Delivery Time
  • 1 Week
 

About Acetem

We are one of the foremost manufacturer, exporter and supplier of Acetem. It is formulated under the stern supervision of our diligent professionals with the aid of progressive methods using pristine quality chemical compounds. This chemical is widely used in chewing gum, topping powder and poultry carcasses. In addition to this, the provided Acetem can be purchased from is in different packaging options at market leading prices.

Features:
  • Long shelf life
  • No toxic
  • Safe and pure
  • Free from impurities


Safe and Effective Food Emulsifier

Acetem is widely used for its reliable emulsifying properties, helping combine fats and water in a range of products. Its safety profile includes low lead and arsenic content, making it suitable for food formulations. With an HLB value of 3-5, it works well in recipes requiring oil-in-water emulsions.


Ideal for Multiple Industries

The versatility of Acetem allows seamless blending in bakery, dairy, confectionery, and more. As a neutral-tasting, nearly odorless powder or flake, it adapts easily to various processing methods, ensuring consistent texture and quality while meeting stringent purity standards.

FAQs of Acetem:


Q: How should Acetem be stored to maintain its quality and shelf life?

A: Store Acetem in a cool, dry place away from direct sunlight to preserve its purity and emulsifying properties. Keeping it sealed in its original 25 kg kraft paper bag with PE liner helps extend its shelf life up to 24 months.

Q: What are the primary applications of Acetem in the food industry?

A: Acetem is commonly used as an emulsifier in bakery items, confectionery, dairy products, non-dairy creamers, beverages, and fats & oils. Its ability to enhance texture and stability makes it suitable for manufacturers, distributors, and suppliers.

Q: When is Acetem most beneficial during the food manufacturing process?

A: Acetem is most effective when incorporated during mixing or blending stages. It stabilizes emulsions and improves the consistency of finished products, especially in recipes where fats and water must be evenly distributed.

Q: Where is Acetem sourced and supplied from?

A: Acetem is available from manufacturers, exporters, suppliers, and traders primarily based in India, ensuring reliable access for global food industry clients.

Q: What are the benefits of using Acetem in food formulations?

A: Acetem enhances the mouthfeel, stability, and shelf life of foods. With a high purity, low heavy metal content, and neutral taste, it meets industry standards while delivering consistent performance across product lines.

Q: How does Acetem behave in different solvents and food matrices?

A: Acetem is insoluble in water but disperses well when heated and is soluble in most organic solvents. This property allows it to be easily integrated into various food systems, contributing to homogenous mixtures.

Acetem
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Solubility Tests : Soluble in ethanol, dispersible in hot water, insoluble in cold water

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