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Dl-Malic Acid
Dl-Malic Acid

Dl-Malic Acid

Dl-Malic Acid Specification

  • Poisonous
  • NO
  • Appearance
  • White crystalline powder
  • Grade
  • Food Grade
  • Ph Level
  • 2.2 (0.1 M solution)
  • Smell
  • Odorless
  • HS Code
  • 291819
  • Usage
  • Used in beverages confectionery pharmaceuticals and cosmetics
  • Shape
  • Powder
  • Melting Point
  • 130C
  • CAS No
  • 617-48-1
  • Storage
  • Store in a cool dry place in tightly sealed containers
  • Molecular Weight
  • 134.09 g/mol
  • Density
  • 1.609 Gram per cubic centimeter(g/cm3)
  • Application
  • Food additive pH adjuster flavor enhancer
  • Physical Form
  • White crystalline powder
  • Properties
  • Highly acidic enhances flavor in food products
  • Ingredients
  • DL-Malic Acid 100%
  • Shelf Life
  • 2 years when stored properly
  • EINECS No
  • 210-514-9
  • Molecular Formula
  • C4H6O5
  • Purity
  • 99% Min
  • Solubility
  • Soluble in water
  • Structural Formula
  • HOOC-CH2-CH(OH)-COOH
  • Taste
  • Sour
 
 

About Dl-Malic Acid



DL-Malic Acid is a versatile food additive and pH adjuster that comes in the form of a white crystalline powder. With a purity of 99% minimum, it is highly acidic and odorless, adding a sour taste to various food products. This high-quality ingredient is soluble in water and widely used in beverages, confectionery, pharmaceuticals, and cosmetics to enhance flavor. Stored in tightly sealed containers in a cool, dry place, this product has a shelf life of 2 years when handled properly. Its molecular formula C4H6O5 and molecular weight of 134.09 g/mol make it an essential component for many industries.

FAQs of Dl-Malic Acid:


Q: Does DL-Malic Acid have any specific smell?

A: No, DL-Malic Acid is odorless.

Q: Is DL-Malic Acid poisonous?

A: No, DL-Malic Acid is not poisonous.

Q: What is the recommended storage condition for DL-Malic Acid?

A: DL-Malic Acid should be stored in a cool, dry place in tightly sealed containers.

Q: What applications is DL-Malic Acid suitable for?

A: DL-Malic Acid is suitable for use as a food additive, pH adjuster, and flavor enhancer.

Q: What is the purity level of DL-Malic Acid?

A: DL-Malic Acid has a minimum purity of 99%.

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