L-VALINE Product Specifications

• Shape Granulated or fine crystalline
• HS Code 29225000
• CAS No 72-18-4
• Grade Food grade pharmaceutical grade
• Usage Supplement for human and animal nutrition component in protein synthesis and in growth media for cell cultures
• Purity 98.5% min
• Melting Point 298C (decomposes)
• Properties Essential amino acid aids in muscle recovery and endurance
• Appearance White crystalline powder
• Shelf Life Typically 2 years when stored properly
• Refractive Rate Not applicable (solid form)
• Molecular Weight 117.15 g/mol
• Application Used in pharmaceuticals food industry (as a dietary supplement) and as a key additive in amino acid-based formulations
• Ingredients 100% L-Valine
• Ph Level Neutral at standard conditions (approximately 5.5 - 7.5 in solution)
• Density 1.23 Gram per cubic centimeter(g/cm3)
• Smell Odorless
• EINECS No 200-773-6
• Taste Slightly sweet
• Poisonous NO
• Structural Formula NH2-CH(CH3)-CH(CH3)-COOH
• Physical Form Crystalline powder
• Molecular Formula C5H11NO2
• Storage Store in a cool dry place away from moisture and direct sunlight
• Solubility Slightly soluble in water